Drink Water With Guts
Why Are You Still Drinking Filtered Water?
Spring Water Vs. Filtered Water
Have you ever drank filtered water and thought, “This just tastes off?” We have. And there’s a good reason for that. Filtered water often entails the stripping of natural minerals from the water through the industrial process of filtration, leading to a flat, hard flavor. While industrially produced filtered water may still be better than tap water (which may still have pesticides and other chemicals in it), it still doesn’t come close to the benefits of natural spring water — one significant benefit of those being, better flavor.
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Naturally Filtered Spring Water
Natural spring water refers to water that flows underground in aquifers beneath the earth’s surface. No metals, plastics, heat, steam, or anything like that are necessary to filter this water. It simply filters through physical substrates over a long period of time, developing a mineral flavor profile unique to its provenance.
The Benefits of Naturally Filtered Water
There are so many benefits to drinking naturally filtered water, some of which may surprise you.
Removes chlorine and heavy metals
Makes better coffee and tea
Improves digestion
Reduces cardio stress
Increases energy
Helps prevent headaches
Helps keep you healthier
Naturally filtered water is not only better for you, but it also smells and tastes better as well. Staying properly hydrated is easy when every sip you just want more. Healthy body, healthy mind!